Some of The Best Fall Fruits and Vegetables

Fall is right around the corner which means a new season for fresh fruits and vegetables. Eating by the seasons ensures you get fresh produce to enjoy for all your fall recipes. Here are some of the best fall fruits and vegetables to add to your shopping list.

Apples

There are so many varieties of apples to pick from in the fall season. It’s also easier to find locally grown apples in the fall. Apples are great for pies, sauces, or sautéed for dishes.

Beets

Beets are a great fall vegetable that can be roasted and topped onto a salad, eaten cold or warm on the side.

Sweet Potatoes

Sweet potatoes are a fall must have, there are so many varieties of ways to cook them. They can be baked whole, cut up and roasted, and great for sweet potato pie.

Carrots

There are so many recipes you can use carrots in during the fall season. They are great roasted, as soup, and desserts.

Acorn Squash

Acorn squash can be eaten as a main dish, grilled, steamed or stuffed.

Brussel Sprouts

Brussels sprouts are usually sweeter when you can get them locally, when they have been harvested after a frost.

Butternut Squash

Butternut squash is a great fall/winter vegetable that can be found all over. They are great roasted or added to soups and stews. They can last for 3 to 6 months.

Cranberries

Cranberries are at their best in the fall season. They can last for 1 to 2 months in the fridge or for a year in the freezer. They are great for sauces, baked goods or as a side.

Mushrooms

Fall is considered the best season for wild mushrooms. They are so good for you and can be added to a variety of dishes such as, soups, salads, and sauces.